Accounting services

for restaurant businesses

Talenom has a team dedicated to the restaurant industry. We know your industry, speak your language and take care of all the paperwork for you.

We know what it takes to run a restaurant

Licensing, seasonal ups and downs, payments and no-shows. The restaurant industry can be difficult to navigate. Fortunately, you are not alone – Talenom’s financial management experts can help to chart your course. Every member of Talenom’s restaurant industry team is a specialist with experience in the industry. This means that you always get to deal with an accountant who understands your business and speaks your language.

Skiffer restaurant
Mcdonalds
Popino
Paimelan Ranch
Brander
Paronin saluunat Oy
Aitoleipä
Pub sirdie

Lunch restaurants

You know how to present food so that it sells, which items are your high-profit-margin products, and how frustrating it is to have to throw food away. So do we. We also know the economics of running a restaurant, the tax implications and POS systems.

À la carte restaurants

Plating is an art. That is where your strength lies. Everything else – bookings, billing and shift planning – is complementary. Our strength lies in financial management.

Fast food restaurants

Have you ever worked out your profit per seat? Do you know how many customers you need per day or which meal on your menu is the most profitable? We take the time to think about these things for you.

Bars

The lull between summer and the Christmas party season can be a worrying time. That is when you really need to keep your costs down. We can help you to plan your business so that your cash flow stays healthy between busy periods.

We at Talenom believe that there are three things that every business owner is ultimately looking for: professionalism, customer service and automation. We have also learned that delivering the bare minimum is not enough.

For us, professionalism means not only knowing about the financial structure and tax treatment of restaurants but also understanding the industry. As for customer service, we need to be not just friendly but also knowledgeable and able to explain complex concepts in layman’s terms. And automation does not mean having an automated telephone service but giving our customers the ability to run their administrative processes cost-effectively.

Working together with a team of specialist accountants, payroll administrators who know the relevant collective agreements inside out, experts who can answer tricky questions and the industry’s best system developers, we have put together a unique package of everything that Finnish restaurant businesses need.

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